
GB
17
Practical advice on using the electric hotplates
Setting
0
1
2
3
4
5
6
Setting
Off
Cooking vegetables, fish
Cooking patatoes (using steam) soups,
chickpeas, beans.
Continuing the cooking of large quantities of
food, minestrone.
For roasting (average)
For roasting (above average)
For browning and reaching a boil in a short time
!
Practical advice on using the burners
Burner
Reduced Rapid (RR)
Semi-Rapid (S)
Auxiliary (A)
Triple Crown (TC)
Double Flame (DCDR internal)
Double Flame (DCDR external)
Ø Cookware Diameter (cm)
24 - 26
16 - 20
10 - 14
24 - 26
10 - 14
26 - 28
Pans to be used on 75 cm hobs
Burner
Rapid (R)
Reduced Rapid (RR)
Semi-Rapid (S)
Auxiliary (A)
Triple Crown (TC)
Ø Cookware Diameter (cm)
24 - 26
24 - 26
16 - 20
10 - 14
24 - 26
Pans to be used on 60 cm hobs
!
Precautions and tips
!
General safety
follow the instructions provided in the paragraph on
whose symbols appear in the manual and on the
serial number plate.
preparation of food, in accordance with the instructions
outlined in this booklet. Any other use of the appliance
(e.g. for heating the room) constitutes improper use and
is dangerous. The manufacturer may not be held liable
for any damage resulting from improper, incorrect and
unreasonable use of the appliance.
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