Indesit FB 62 P.1 IX /Y Instruções de Utilização Página 6

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Cooking modes
Cooking modes
A temperature value can be set for all cooking modes
between 60°C and Max, except for the following
modes
BARBECUE (recommended: set only to MAX power
level)
GRATIN (recommended: do not exceed 200°C).
TRADITIONAL OVEN mode
With this traditional cooking mode, it is best to use one
cooking rack only; if more than one rack is used, the
heat will be distributed unevenly.
MULTI-COOKING mode
Since the heat remains constant throughout the oven,
the air cooks and browns food uniformly. A maximum
of two racks may be used at the same time.
BARBECUE mode
The high and direct temperature of the grill is
recommended for food that requires high surface
temperature. Always cook in this mode with the oven
door closed.
GRATIN mode
This combination of features increases the
effectiveness of the unidirectional thermal radiation of
the heating elements through forced circulation of the
air throughout the oven. This helps prevent food from
burning on the surface, allowing the heat to penetrate
right into the food. Always cook in this mode with the
oven door closed.
PIZZA mode
This combination heats the oven rapidly by producing
a considerable amount of heat, particularly from the
bottom element. If you use more than one rack
simultaneously, switch the position of the dishes
halfway through the cooking process.
BAKING mode
This mode is ideal for baking and cooking
temperature sensitive foods such as cakes that need
to rise and to prepare certain tartlets on 3 shelves
simultaneously.
FAST CLEAN mode
This mode cleans the oven automatically and
thoroughly by pyrolysis (see Maintenance and care).
! The default setting is 90 minutes.
INTENSIVE FAST CLEAN mode
This mode cleans the oven automatically and
thoroughly by pyrolysis (see Maintenance and care).
! The default setting is 120 minutes.
Practical cooking advice
! Do not place racks in position 1 and 5 during fan-
assisted cooking. Excessive direct heat can burn
temperature sensitive foods.
! In the BARBECUE and GRATIN cooking modes,
place the dripping pan in position 1 to collect cooking
residues (fat and/or grease).
MULTI-COOKING
Use position 2 and 4, placing the food that requires
more heat on 2.
Place the dripping pan on the bottom and the rack
on top.
BARBECUE
Insert the rack in position 3 or 4. Place the food in
the centre of the rack.
We recommend that you set the maximum power
level. The top heating element is regulated by a
thermostat and may not always be on.
PIZZA MODE
Use a light aluminium pizza pan. Place it on the
rack provided.
For a crispy crust, do not use the dripping pan
(prevents crust from forming by extending cooking
time).
If the pizza has a lot of toppings, we recommend
adding the mozzarella cheese on top of the pizza
halfway through the cooking process.
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