10
Timer Knob (P) (only on a few models)
In order to use the timer, it must be wound by turning the
"P" knob almost one complete turn in the clockwise direc-
tion . Then, turning it back , set the desired time by
lining up the number for the minutes with the mark on the
control panel.
The rotisserie
To start the rotisserie, proceed as follows:
a) place the dripping pan on the 1st rack;
b) insert the special rotisserie support on the 3rd rack
and position the spit by inserting it through the special
hole into the rotisserie at the back of the oven;
c) start the rotisserie using button “O”
1
.
Practical Advice on Using the Burners
To use the burners as efficiently as possible, some basic
guidelines should be followed:
• Use cookware that is the right size for each burner (see
table) in order to prevent the flame from spreading be-
yond the bottom of the cookware.
• Only use cookware with flat bottoms.
• As soon as the boiling point is reached, turn the knob to
the lowest setting.
• Always use lids with pots and pans.
Burner ø Cookware Diameter (cm
Fast (R) 24 - 26
Semi Fast (S) 16 - 20
Auxiliary (A) 10 - 14
Triple Crown (TC) 24 - 26
N.B.: On models equipped with a reduction grid, the grid
should only be used with the auxiliary burner when
cookware with a diameter of less than 12 cm is used.
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